Why cast iron cookware

The result? Modern cast iron retains that bumpy, pebbly surface. The difference is more minor than you may think. So long as you've seasoned your pan properly, both vintage and modern cast iron should take on a nice non-stick surface, but your modern cast iron will never be quite as non-stick as the vintage stuff. The Theory: Acidic food can react with the metal, causing it to leech into your food, giving you an off-flavor and potentially killing you slowly. The Reality: In a well-seasoned cast iron pan, the food in the pan should only be coming in contact with the layer of polymerized oil in the pan, not the metal itself.

So in a perfect world, this should not be a problem. But none of us are perfect and neither are our pans. No matter how well you season, there's still a good chance that there are spots of bare metal and these can indeed interact with acidic ingredients in your food. For this reason, it's a good idea to avoid long-simmered acidic things, particularly tomato sauce.

On the other hand, a little acid is not going to hurt it. I deglaze my pan with wine after pan-roasting chicken all the time. These are the only rules you need to know to have a successful lifelong relationship with your cast iron.

There now, was that so hard? Now get out there and start cooking! Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors.

Our editors independently research, test, and recommend the best products; you can learn more about our review process here. Is more expensive, but affordable options are widely available. High-quality enamel Dutch ovens are a great investment piece with lasting power, but prices often start at a few hundred dollars.

Is significantly cheaper. Comes in a variety of gorgeous colours and styles to suit any kitchen. Is pretty much, well, cast iron. But there are artisanal cast-iron skillets and lighter-weight, hand-cast versions on the market to invest in expect quality and gorgeous design, but not bargain prices. One of each. Gastronomy The five crucial steps for cooking the perfect steak. Design Hosting Christmas this year? Nail your table settings with these beautiful sets.

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