How many types of paella are there

Remove from heat and rest for 5 minutes. Finally, add the cooked chicken and serve sprinkled with chopped parsley and a wedge of lemon. Garnish with peas, parsley and lemon wedges. Drink: Paella is a complex dish, with many ingredients and layers of flavors, so the range of wines and beers that complement it is wide.

Lovers of sparkling wines could try a good Spanish cava and red wine fans might favor a light Spanish rioja. Linguaschools Spanish courses in Spain. Why Michelle is having her private Spanish lessons in los Jardines de Viveros.

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Publish your property. It's free! Besides rice, this includes chicken and pork. Many natives include rabbit, but many restaurants do not include it because they know that many tourists are not familiar with rabbit. Paella Mixta — This paella is a mixture of the paella Valenciana and the paella de marisco.

It contains both meat, chicken and seafood. Sometimes this paella is called Paella Andaluz and is the most commonly ordered and eaten paella, specially by tourists. Paella de Marisco known as Paella Marinera when it has 5 seafood ingredients — This is a seafood paella that does not contain meat.

It usually contains prawns, mussels, calamares, clams, and other seafood. The juices of the seafood add liquid to the Paella. This said, it add more intensity and flavor, a personal favorite. Paella Vegetariana — This paella contains a variety of vegetables like artichokes, lima beans, red and green peppers, and rice and does not include any meat or seafood.

Paella Negra — This paella is cooked with squid ink and is, therefore, black in colour. Instructions 1 To make the original Spanish paella you need a large skillet or paella pan without a lid. Then remove from pan and set aside. This variety is typical, especially in Galicia. It looks totally different from the rest, because the rice becomes black due to octopus or squid ink.

The ingredients are the same as the seafood paella, but this additional affects not only appearance but also the taste. This characteristic has made this recipe one of the most sought after thanks to its originality. If you like strong tastes in your mouth, this is the paella for you; give it a try!

White paella is very simple dish to make which, nevertheless, achieves excellent results. The ingredients that accompany the rice this time are ham and salami. These are mixed without adding colouring , giving the dish a white appearance. This variety, with its original recipe, was created mostly due to vegetarians. There are a growing number of people who refuse to consume animals and who have opted for this type of recipe so as not to refuse the typical Spanish dish.

The basic ingredients are: artichokes, asparagus, mushrooms and olives. Although it may be classified together with seafood paella, its unusual flavour sets it apart. This is a very much sought after recipe which is cooked often in Huelva , becoming one of the top dishes.

This province is well-known for its seafood and this variety is not usually mixed with other ingredients. This paella is harder to find in restaurants but in coastal areas, it is often prepared upon request. Lean pork meat is used instead of chicken or rabbit, which gives a completely different texture from the rest. Part of the secret in this recipe is also beer which is added when frying the onions. The alcohol evaporates after five minutes but leaves that taste of barley soaked in rice.

An interesting dish, it is served most often in summer. Paella is really a different way of cooking rice. This ingredient is loose and dry, which is the essential part of paella. Although this is the main secret of this Spanish culinary treasure, the positive thing is that you can cook it in a thousand different ways.

Although some recipes are widespread, you can make paella to your own tastes.